Menu Category: Main Course

March 5, 2025

David Blackmore Wagyu Blade Steak *MB 9+ (220g)

February 9, 2025

45-day dry aged Rib Eye “Copper Tree Farms” * 500 grams

September 11, 2024

Slow Cooked BBQ glazed Pork belly

September 11, 2024

Hedonist offers exceptional food, wine, and service in a stunning setting across from Collaroy Beach, Sydney.

Enjoy Modern Australian cuisine by Head Chef Emanuele Pelonero, crafted with the finest local ingredients. Perfect for intimate meals or large group gatherings.

WEEKLY SCHEDULE

Hours

MONDAY
4pm - 11pm

THURSDAY - SATURDAY
5:30pm - 11pm

SUNDAY'S
12pm - 3pm

ABOUT

At Hedonist, we deliver exceptional experiences through excellent food, wine, and service in a stunning setting by Collaroy Beach, with Modern Australian cuisine crafted by Head Chef Emanuele Pelonero.

Thank you for creating lasting memories with us.

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Menu Category: Main Course

Dry Aged Wollemi Duck Breast

Market Fish Of The Day

David Blackmore Wagyu Blade Steak *MB 9+ (220g)

45-day dry aged Rib Eye “Copper Tree Farms” * 500 grams

Slow Cooked BBQ glazed Pork belly

Poached Hapuka